On the Menu

We enjoy preparing menus themed and tailored to the season. Doing so ensures the freshest food and appropriate flavors. Many of the following ideas are signature items, prepared and invented as we've worked with clients. You may have seen some dishes prepared on local television shows such as A Channel and Rogers Television.

The Apple Ridge Fall Feast

•  Apple Sausage and Gruyere Cheese Tartlets

•  Sweet Marinated Shrimp wrapped in Canadian Bacon

•  Roasted Garlic & Cream Cheese Stuffed Mushroom Caps

•  Chicken and Spinach Pizzas

•  Fall Harvest Green Salad with Apple Cider Dressing

•  Roasted Pumpkin Salad

A Cozy Winter Gathering

•  Turkey and Stuffing Tartlets

•  Warm Country Biscuits & Ham

•  Lobster Stuffed Phyllo

•  Marinated Chicken & Pork Skewers with variety of dips

•  Christmas Brie and Cranberry served with fresh scones

•  From Scratch Cesar Salad with anchovy and garlic dressing

Welcome Spring

•  Proscuttio Wrapped Marinated Shrimp

•  Tomato and Peppercorn Bruschetta

•  Cucumber Dill Sandwiches on Pumpernickel Bread

•  Spinach, Feta and Chick Pea Salad with Olive Oil & Red Pepper Vinaigrette

•  Spicy Orange Chicken Kabobs

Super Summer Soiree

•  Seven Layer Bean Dip with fresh tortilla chips

•  Fresh Garden Salad & Tarragon Vinaigrette with Ricotta Tartlets

•  Field Mushroom, Gruyere and Roasted Garlic Bruschetta

•  Roasted Red Pepper & Havarti on Chipotle Roll

•  Cumin & Lime Chicken Salad

•  Greek Orzo Salad with Feta and Tomato

Not Your Average Business Meeting Lunch

•  Gourmet Sandwich Buffet with prosciutto, lean roast beef & turkey. (Served with a variety of fresh breads/rolls and delicious mustards and mayonnaises.)

•  Slow Cooked White Bean and Chicken Chili

•  Traditional Potato & Macaroni Salads (like you've never had before!)

•  The Apple Ridge Vegetable Platter with Signature Dips

•  The Apple Ridge Fruit Platter with Signature Sweet Dips